Table Salt, White Sugar, Granulated Garlic, MSG, Butter Powder, Onion Powder, Pepper, Apple Cider Vinegar Powder, *Contains Milk
Overall rating: 4.92823 / 5 from 418 reviews.
Chef Greg's 4 Letter Rub is highly praised for its excellent rub, great flavor, and outstanding seasoning, making it a versatile and delicious addition to any dish.
Review topics: ["shipping","customer service","service","use","rub","flavor","seasoning","blend","spices","mix","chicken","grill","recteq","salt","vegetables","combination","rectec","enhances","favor","greek","half","son","experience","coating","flavor profile","crap","cheese","tips","addition"].
"I often reverse sear a tri-tip using the recipe from the Recteq website. The recipe uses Greg's 4 letter rub, Ben's heffer dust and some fresh chopped rosemary from the garden. It is sooo easy and sooo good. Lots of requests for tri-tip on the weekend bbq's. Thank you guys and gals for my awesome RT 1250 bbq and all of the Recteq accessories!!!"
— Aaron D. (5/5)
"I have used and gifted 4 Letter rub for several years. The lesson I learned was not to store it outside of the air conditioning. My container had become like a rock over the winter. Thank you, REC TEC, for all that you do. Tonight, 7-9-26, I'll have two nice steaks on my BULLSEYE."
— AL M. (5/5)
". . . , I'd still be a fan ! I go through about 4 bottles of this great seasoning a year. Is that because I met Chef Greg at the recteq Academy. . . ? Nope ! It's just that good !"
— Tom H. (5/5)
"Great seasoning and put it on about everything!"
— Jared C. (5/5)
"Tried it on chicken and best chicken ever"
— Harley S. (5/5)
"A staple rub in our cabinet. Use it as a base rub or spice on nearly everything."
— William T. (5/5)
"Use this alot great taste to food."
— Gene S. (5/5)
"Fantastic!"
— John F. (5/5)
"Both products are Great and In The Rub!"
— Gregory L. (5/5)
"I mix it with cornstarch 1 to 1 and coat the wings in it. I put them in a cold smoker and set it for 400°. It takes about 50 minutes so turn them at the halfway point. 170° and preferred crispy skin. Toss in sauce."
— Michael G. (5/5)
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